Kitchen SOPs & Processes
Are your Kitchen Processes Haywire? This Consulting Plan is designed for Ready-to-implement Kitchen Processes & SOPs aiming at automation & smooth management.
- Existing & Upcoming Food brands
- Businesses who use a POS system
- Deleting the old techniques & traditional methods of kitchen operations.
- Turn a manually driven business to automation.
- Streamlined reporting structures.
- No hassle in monthly food cost calculation.
- Easy to adopt team management SOPs.
- Kitchen team being more proactive to execute high processes.
- Kitchen team being considerate about the manual errors and rectify because of the process.
- Respect for process, drives in success.
- Low dependency on Manpower.
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Hygiene Checklist
Kitchen hygiene, employee hygiene & food hygiene checklists.
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FIFO (First In First Out)
First In First Out rotational system for food storage process, to ensure consistency in quality in food by nearest best before to be used first.
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Food Wastage Control Process
Process around calculation and reducing the monthly wastage percentage to less than 3%.
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Food Safety Processes
Food Safety & Quality Processes to Maintain the best of practises.
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Weekly inventory Checklist
Ready to Use Weekly Inventory entries to use in Kitchen operations, Take a print in a book format for your Chef.
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Daily Inventory Checklist
Ready to Use Daily Inventory entries to use in Kitchen operations, Take a print in a book format for your Chef.
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Inventory Management SOP
The Process of Inventory Management and Code of Conduct the entire Inventory.
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Food Wastage Control sop
Process around calculation and reducing the monthly wastage percentage to less than 3%.
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Wastage Control Log Book
Daily kitchen wastage log book & "how to use", to record smallest of the thrown/ pealed wastages. Best way to record monthly wastages. Take a print in book format for your Chef.
Have a Food Business which is not so Automated?
Tired of Human errors?
This step by step consulting toolkit of kitchen processes and SOPs are ready-to-implement in your business.
With over 15 years experience in hospitality consulting, team Consulture has innovated by creating ready-to-use SOPs that work on the automation inside the manually driven business.
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Fri, 08-Oct-2021Lala ThakurWe have an outlet in Jalandhar, our kitchen was pathetic management. I tried to find consultants they were very heavy priced and have limited knowledge. Thanks consulture for helping so much in cost effective manner
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Sat, 09-Oct-2021Mahesh UpasaniI am an investor, and this plan helps me organise my funds. It also gives you Kitchen layout and planning. After that, you just need a contractor to set up the kitchen as per Guide.
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Tue, 12-Oct-2021Alok SharmaLearnt tips for handling the kitchen staff and maintaining kitchen discipline with the help of a checklist.
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Wed, 13-Oct-2021SammyI find the checklist quite helpful. As a result, there is more efficiency in my kitchen. And all orders are completed without messing with the inventory. Thanks to their First in and first out list, nothing now goes stale.
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Thu, 14-Oct-2021HamardanI have punjabi cuisine place, opted for kitchen SOPs consulting. Right now my operations are very streamlined
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Mon, 01-Nov-2021Kabir
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Thu, 11-Nov-2021Jay HindujaGreat Consulting. I understood everything at a glance and little deep understanding was needed to technical terms , But very well solved.
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Wed, 17-Nov-2021Bed AdhikariEntire step by step consulting is such a great idea
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Wed, 01-Dec-2021Kusum
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Fri, 03-Dec-2021Bharti NagpalI do operate a Home kitchen, but there was lots of wastage. This module, the Kitchen process, is a lifesaver for me.
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Wed, 15-Dec-2021Bazzil KaifConsulting is usually very expensive and adds cost for small startups. That's why I had started my bakery with knowledge through personal research on the web. And then, eight months into the business, I saw lots of wastage was increasing the business expense, so I again started my research and came across this guide. It has helped me manage the wastage or storage of ingredients. This guide also helped me hire a sue chef to help assemble and other stuff of my bakery. THANK YOU!
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